English for Port Affairs
From 2026, February 16th to February 17th
Master business English for the port industry to communicate with ease and precision in the transport, logistics and maritime sectors.
Level
Certificate
Campus
Le Havre
Language
French
Rythm
On-site
Remote
- Strengths and advantages
- Programme
- Admission
- Tuition fees and funding
Objectives of the training
- Acquire vocabulary specific to the world of transportation, logistics, and the maritime and port sectors
- Develop fluency in both oral and written communication
- Discuss a general and/or technical topic
- 49 years of experience marked by success
- A strong commitment to service and support
- Based in France’s leading port for container traffic
- An international reputation
- A recognised centre of port excellence
- Standard and bespoke training courses
- Face-to-face and online sessions
- A successful blend of theory and practice
- An extensive network of expert professionals and consultants
The advantages of IPER
Programme
- Prerequisites: fluency in spoken and written English
- Content: teaching technical vocabulary related to the port and maritime environment
Depending on the level:
Level 1 : Day-to-day English for operators and middle managers - (B1)
Level 2 : Speaking in senior management meetings - (C1)
Registration
- From 2026, February 16th to February 17th - 2 jours
- From 2026, December 14th to December 15th - 2 jours
Dates
How to register
Please complete the online registration form.
If you have any questions about your registration or your stay in Le Havre, please do not hesitate to contact us.
Tuition fees and funding
Tuition fees
€1,120.00 net of tax for 2 days
IPER offers preferential rates for simultaneous registration of several participants on the same training programme. Contact us for further details.
Our prices are net of tax, and VAT will be added in accordance with current legislation. They include the training programme, teaching materials, group lunches and coffee breaks. Additional costs, such as accommodation and dinners, are the sole responsibility of the participant.
