Co-Founder of LINPACT
Why did you create Linpact?
As the name suggests, we wanted to have an impact on several spheres. We are 3 female entrepreneurs from Normandy who are keen to change the world and participate in its construction. We got into the textile market because we like fashion, we like quality pieces but we don't necessarily like the way it's designed, we wanted to do it differently.
We offer products that are going to be produced in limited quantities. Our commitment is ecological from the design to the final product. We pay attention to everything that is packaging, manufacturing circuit, materials, accessories and so we wanted to combine the two: ecology and luxury.
Currently, there are references in the luxury as well as references in the eco-responsible brands but there are not yet, in Normandy and even in France, brands that really combine the two and that are references in the eco-luxury in France.
I arrived at EM Normandie in 2015-2016, I did the Bachelor Management International. The School provided me with an environment of sharing cultures and knowledge. For me, it is excellence in terms of courses.
Testimonies
See all testimonies-
Camille Letemplier-Roy
Relaunching a family jewellery brand
My career path has been filled with moments of doubt, opportunities seized and essential learning, all fuelled by one common thread: the desire to combine my commercial and digital skills to build a career that suits me.
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Guillaume and Jacques
From Gallia to Chicory: The Entrepreneurial Journey of Guillaume and Jacques, two former students of EM Normandie Buiness School
Guillaume and Jacques, two former EM Normandie Business School students, having discovered their passion for entrepreneurship, first launched the Gallia brewery in 2010, which they subsequently sold to Heineken in 2019.
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Julien Clérot
Co-founder of Jules et Jean
Find out more about Julien, co-founder of Jules et Jean, a fresh local produce market for consumers in the Manche department.
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Amaury Boelle
Co-founder of Kickston, investment bank
A 2014 graduate, Amaury set up his first company with a classmate in the final year of his Bachelor's degree. Today, he is in his tenth year of entrepreneurship. He sees each business launch as an apprenticeship.
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Sophie Champaux
Travelling cook
After resuming her studies at the age of 40, she graduated in 2005. She is convinced that sustainable development can be used to promote territorial innovation in companies, local authorities and associations.
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Pascale Thouzery
Marketing consultant at Anao Transition & Consulting
Pascale Thouzery, a graduate of the class of 1996, is currently self-employed as a marketing consultant with Anao Transition & Consulting.