Founder of Les Petites Culottées
What does entrepreneurship mean to you?
It doesn't matter if you have an idea or a desire to start a business, you have to be able to talk about it all the time because it's THE basic subject. I was lucky enough to be incubated at InsIDE which helped me a lot. This scheme offers a lot of coaching in the financial and legal fields, etc. As you progress with your project, you meet a lot of people. The Alumni network is also very powerful. The school supports us in many areas.
What are the UP and DOWN of your project?
The bottom is when you're in your panties in your living room and you realise you have 1,000 panties and you don't know what to do with them! You wonder if you're going to get customers or not. You have your friends who support you and buy you panties to help you.
There are also great moments, when you get messages from guys who want to give their wife a pair of panties after she has given birth and want her to look stylish and sexy. That's when you realise that he understands the concept, that taboos need to be broken and that women really exist. Those moments are great.
What is your pitch in 10 seconds?
Les Petites Culottées offers panties adapted to the delicate periods of bladder weakness and menstruation. Everything is made in France and made of Calais lace.
Visit "Les Petites Culottées" website
Testimonies
See all testimonies-
Guillaume and Jacques
From Gallia to Chicory: The Entrepreneurial Journey of Guillaume and Jacques, two former students of EM Normandie Buiness School
Guillaume and Jacques, two former EM Normandie Business School students, having discovered their passion for entrepreneurship, first launched the Gallia brewery in 2010, which they subsequently sold to Heineken in 2019.
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Julien Clérot
Co-founder of Jules et Jean
Find out more about Julien, co-founder of Jules et Jean, a fresh local produce market for consumers in the Manche department.
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Amaury Boelle
Co-founder of Kickston, investment bank
A 2014 graduate, Amaury set up his first company with a classmate in the final year of his Bachelor's degree. Today, he is in his tenth year of entrepreneurship. He sees each business launch as an apprenticeship.
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Sophie Champaux
Travelling cook
After resuming her studies at the age of 40, she graduated in 2005. She is convinced that sustainable development can be used to promote territorial innovation in companies, local authorities and associations.
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Pascale Thouzery
Marketing consultant at Anao Transition & Consulting
Pascale Thouzery, a graduate of the class of 1996, is currently self-employed as a marketing consultant with Anao Transition & Consulting.
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Nathaniel Doboin
Co-Founder of the Chambelland Bakery
As a cinema enthusiast, he tells us why he decided to open the Chambelland bakery after working for several years in advertising.